Tonight I finished baking my fourth chocolate cake this month, thanks to all the family and friend February birthdays. Chocolate was THE request. I think I'm ready to move on to other recipes, March celebrants....
Wanna lick the beaters?
Don't get me wrong, I love chocolate. What day is not made better by its presence? It's the perfect little pick-me-up when nothing else will do. (This feeling usually finds me around 3 p.m. in my office. If you happen to drop by, I'll be sneaking a luxurious piece of chocolate out of its hiding place in the depths of my desk drawer. I might even share, if you're nice.)
I read that chocolate contains a chemical called phenylethylamine, which causes a reaction in your brain similar to what you feel when you are falling in love. Delicious and enchanting. No wonder it's a Valentine's Day staple.
So as I say goodbye to February, the month to snuggle under the covers with a loved one, enjoy treats made of chocolate and linger over sweet prose from a little book of poetry, I'll avoid pondering how much chocolate I've consumed in this shortest month of the year. I'll try to reel in my chocolate cravings until..... Easter.